Wednesday, 6 July 2016

Click this link and you will see my pepeha made out of Rakau
My Pepeha

Instructions to make your pepeha out of rakau:

1. get a desk.
2. get blue rakau (For awa), get green (for te Maunga), get brown (for Waka), and use orange or yellow for Ngapuhi and Hapu.
3. Get your Rorohiko and practice for recording.
4. When you know your pepeha off by heart then use your rorohiko to record. Then you finish.

Friday, 1 July 2016

1. Write down Pixect on your Rorohiko/ Laptop.
2. Click on your google and type the site up.
3. Take a photo of you and your roopu with your Matariki Maara garden.
4. When you finish taking the photo, there will be a save button click that and it will, save into your file.

There are some photos below check them out and comment thanks.
Use steps in case you wanna do some of this is all about doing maths have fun.

Thursday, 14 April 2016

Friday, 1 April 2016

Press this link and you will see my Kararaina Mihi to friends.
so please comment this and see you soon and comment some more of these other Mahi we did so bye :)

Wednesday, 16 March 2016

E Haere Ana Nga Kararehe Ki Hea?

E haere ana nga arawhana ki hea?
Where are the Elephants going?

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E haere ana nga makimaki ki hea?
Where are the monkeys going?

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E haere ana nga raiona ki hea?
Where are the Lions going?

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E haere ana nga kangaru ki hea?
Where are the kangaroos going?

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E haere ana nga honu ki hea?
Where are the turtles going?

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E haere ana nga hipohipo ki hea?
Where are the hipo’s going?

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E haere ana nga kararehe ki hea?
Where are the animals going?

Ki te hutitau o te kamera!
To the Camels birthday.


We are learning to read in Teo Reo and translating it in English.

Monday, 14 March 2016

Whainga ako: use google to research a recipe for apple sponge.

Recipe for apple sponge:


  • unsalted butter , for greasing
  • 6 eating apples
  • 100 g sugar
  • 2 large free-range eggs
  • 1 teaspoon vanilla extract
  • 60 g self-raising flour
  • ½ teaspoon mixed spice
  • icing sugar , for dusting


Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.

Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.

Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.

Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.

Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.

Dust with icing sugar before serving. Delicious served hot with ice cream or custard.